November 2017
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Maiden, North Carolina, weather forecast

Snack Bar Menu


Sandwiches (Served with potato chips and pickles)
Add cheese $.50 Add lettuce and tomato $.50


Hamburger $3.50 BLT $3.50
Cheeseburger $4.00 Ham $3.50
Chicken Salad $3.75 Ham & Cheese $4.00
Turkey $3.50 Grilled Cheese $2.50
Grilled Chicken $4.25 Hot Dog $2.00
Club $5.25    
Fried Fare   Other  
Hot Wings (8) $4.50 Candy $1.25
French Fries $2.00 Crackers $0.75
Chicken Bites $4.50 Cakes $1.25
Chicken Tenders $4.50    
Tea $1.75
Coffee-12 oz. $1.25
Juice $1.50
Hot Chocolate-12 oz. $1.50
Bottled (20 oz.) Coke, Diet Coke, Sprite,
Sundrop, Diet Sundrop, Cherry Sundrop,
Bottled Water


For more information or to place a take-out order, please call the Snack Bar at 828-428-2451, ext. 222

Course Updates
Tee Times for Dogfights
The start time for dogfights on Saturdays and Sundays will stay at 9am until December 2, 2017. At that point it will change to 10am. Dogfight starting time will remain at 12 noon on Wednesday and Friday.
11/10/2017 1:12:56 PM
Sunday Buffet Lunch at Glen Oaks
Our next Sunday Lunch will be November 12,2017. We will be serving from 11:30am until 2:00pm. The Menu will be as follows: Turkey, Dressing and Gravy-Country Style Steak and Gravy-Mashed Potatoes-Green Beans-Sweet Potato Casserole-Mac & Cheese-Cole Slaw and Rolls. We will have plenty of desserts since we ran out at the end last time.Price is $12 for adults-$7 for children 5-11 and children under 5 Free. You do not have to be a member of Glen Oaks to attend. Everyone is welcome.
11/2/2017 9:58:19 AM
Tee Times
Glen Oaks now takes tee times for every day of the week. We will still take walk ups but groups with a tee time will take priority! Call the Pro Shop a EXT# 221 to schedule your time.
3/28/2015 2:31:37 PM

Golf News and Headlines
Day Rallies for One-Stroke Victory at Canadian Open
Woods Hoping to Get Back on Track this Week
Defending Champion Langer among Eight Sharing Lead at Senior Open Championship
Dawson Pulls off Victory in Senior Open Championship
Willett Takes over First at European Masters